University of Maryland Extension

Event Calendar

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Baltimore County-Pickles-Kosher Dills EVENING Workshop, Food Preservation

Tuesday, Jun. 18, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Pickles-Kosher Dills EVENING Workshop, Food Preservation

Tuesday, Jul. 2, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

MSHS 2019 Summer Tour

Wednesday, Jul. 10, 2019 - 8:30am to 4:00pm
Begins at Alson H. Smith Center
Our annual summer orchard tour will be held in the Shenandoah Valley focusing on fruit production and marketing. The tour will begin at the Virginia Tech REC in Winchester. After that we will tour two large, multi-generational family farms that are involved in wholesale and retail fruit production...

Baltimore County-Pickles-Quick Sour EVENING Workshop, Food Preservation

Tuesday, Jul. 16, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City-Pickles quick sour AFTERNOON Workshop, Food Preservation

Wednesday, Jul. 17, 2019 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Peaches-pressure canned EVENING Workshop, Food Preservation

Tuesday, Jul. 30, 2019 - 6:00pm to 10:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Peaches-water bath canning EVENING Workshop, Food Preservation

Friday, Aug. 2, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Peach salsa EVENING Workshop, Food Preservation

Friday, Aug. 9, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

WMREC HORTICULTURAL TWILIGHT MEETING & TOUR

Thursday, Aug. 15, 2019 - 5:00pm to 8:00pm
Western Maryland Research and Education Center
This educational meeting will give fruit and vegetable producers a look at several of the ongoing projects at the research facility located in Washington County as well as the opportunity to interact with our researchers and Extension specialists. click here for flyer >>> AGENDA 5:00 p.m...

Baltimore County-tomatoes-pressure canned EVENING Workshop, Food Preservation

Monday, Sep. 9, 2019 - 6:00pm to 10:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City-tomato apple chutney AFTERNOON Workshop, Food Preservation

Wednesday, Sep. 11, 2019 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Tomato-Apple Chutney EVENING Workshop, Food Preservation

Tuesday, Sep. 24, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County 4-H 5K & Fun Run

Sunday, Sep. 29, 2019 - 8:30am to 1:30pm
University of Maryland Extension, Baltimore County
On Sunday, September 29, 2019, Baltimore County 4-H will hold its first self-timed 5K race which will begin at 8:30 a.m. followed by the Kids’ Fun Run and 4 Legged Frolic. Our goal is to raise money to support the Baltimore County 4-H as an organization 4-H has been providing positive youth...

Baltimore County-Apple butter EVENING Workshop, Food Preservation

Tuesday, Oct. 8, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Apple butter EVENING Workshop, Food Preservation

Tuesday, Oct. 22, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

2019 Agricultural and Environmental Law Conference

Thursday, Nov. 14, 2019 - 8:00am to 3:00pm
Annapolis, Maryland
Please Save the Date for the 5th Annual Agricultural and Environmental Law Conference. This conference will be held on Thursday, November 14, 2019 in Annapolis, MD. More details are to come. If you have questions please contact Kimberly Johnson at kjohns16@umd.edu .
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