University of Maryland Extension

Event Calendar

Primary tabs

Harford County-EVENING Kosher pickles Hands-On Workshop

Monday, Jun. 17, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Pickles-Kosher Dills EVENING Workshop, Food Preservation

Tuesday, Jun. 18, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County 4-H STEM Camp 2019

Monday, Jun. 24, 2019 - 8:30am to Friday, Jun. 28, 2019 - 4:30pm
University of Maryland Extension 4-H Office
Registration will be open for the 2019 4-H STEM Camp on March 1, 2019 at 10 am for the general public. Campers will explore the scientific method and engineering design through hands on activities and experiments in several areas. Campers’ age 8 – 13 years old will learn about the environment,...

Perrenial Grass Forage Field Walk

Tuesday, Jun. 25, 2019 - 6:00pm to 8:00pm
Clear Meadow Farm
Join us for an educational field walk of a perennial grass forage demonstration planting at Clear Meadow Farm in White Hall, MD. Local experts from the University of Maryland Extension and The Mill will be on-hand to answer questions and provide information about the 15 different demonstration...

Baltimore County-Pickles-Kosher Dills EVENING Workshop, Food Preservation

Tuesday, Jul. 2, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

MSHS 2019 Summer Tour

Wednesday, Jul. 10, 2019 - 8:30am to 4:00pm
Begins at Alson H. Smith Center
Our annual summer orchard tour will be held in the Shenandoah Valley focusing on fruit production and marketing. The tour will begin at the Virginia Tech REC in Winchester. After that we will tour two large, multi-generational family farms that are involved in wholesale and retail fruit production...

Harford County-MORNING Sour pickles Hands-On Workshop

Monday, Jul. 15, 2019 - 11:00am to 1:30pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Pickles-Quick Sour EVENING Workshop, Food Preservation

Tuesday, Jul. 16, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City-Pickles quick sour AFTERNOON Workshop, Food Preservation

Wednesday, Jul. 17, 2019 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Planning an International Trip? - Book Author Discussion with Allan Daly

Wednesday, Jul. 17, 2019 - 6:00pm to 7:30pm
University of Maryland Extension, Baltimore County
Travelers can take charge of their own food safety and demand that it be a top priority because the ravages of foodborne illness can destroy vacations... at best. Deathly Ill is a soon to be published, true adventure about M. Allan Daly’s quest to make food safer for travelers visiting Latin...

Baltimore County-Peaches-pressure canned EVENING Workshop, Food Preservation

Tuesday, Jul. 30, 2019 - 6:00pm to 10:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Peaches-water bath canning EVENING Workshop, Food Preservation

Friday, Aug. 2, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County 4-H Summer Day Camp-2019

Monday, Aug. 5, 2019 - 8:30am to Friday, Aug. 9, 2019 - 4:30pm
Oregon Ridge Park
Camp registration for 2019 will open on March 1, 2019 at 10 am. First come first serve. August 5- August 9. Campers’ age 5 – 13 years old will learn about the environment, technology, and enjoy many crafts and games. The Baltimore County Day Camp is run by trained volunteer staff and is accredited...

SAVE THE DATE: Poultry Mortality Composting - Short Course and Demonstration

Wednesday, Aug. 7, 2019 - 9:00am to 3:00pm
Wye Research & Education Center
Poultry Mortality Composting - Short Course and Demonstration Date: Wednesday, August 7, 2019 Time: 9:00 am - 3:00 pm Location: Wye Research & Education Center 124 Wye Narrows Drive, Queenstown, MD 21658 Cost: $42 covers refreshments, lunch, materials. Registration: Form must be sent to or...

Baltimore County-Peach salsa EVENING Workshop, Food Preservation

Friday, Aug. 9, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Harford County-MORNING Peach salsa Hands-On Workshop

Monday, Aug. 12, 2019 - 11:00am to 1:30pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Cultivate Baltimore: Hand-scale farm tools

Thursday, Aug. 15, 2019 - 5:00pm to 7:00pm
Strength to Love 2
Explore what it takes to be successful on an urban farm! This workshop series features proven, essential components for ensuring farm viability. Workshops are $10 per session, scholarships are available. Please contact futureharvestcasa@gmail.com with questions. Co-organized by Future Harvest CASA...

WMREC HORTICULTURAL TWILIGHT MEETING & TOUR

Thursday, Aug. 15, 2019 - 5:00pm to 8:00pm
Western Maryland Research and Education Center
This educational meeting will give fruit and vegetable producers a look at several of the ongoing projects at the research facility located in Washington County as well as the opportunity to interact with our researchers and Extension specialists. click here for flyer >>> AGENDA 5:00 p.m...

Baltimore County-tomatoes-pressure canned EVENING Workshop, Food Preservation

Monday, Sep. 9, 2019 - 6:00pm to 10:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City-tomato apple chutney AFTERNOON Workshop, Food Preservation

Wednesday, Sep. 11, 2019 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Tomato-Apple Chutney EVENING Workshop, Food Preservation

Tuesday, Sep. 24, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County 4-H 5K & Fun Run

Sunday, Sep. 29, 2019 - 8:30am to 1:30pm
University of Maryland Extension, Baltimore County
On Sunday, September 29, 2019, Baltimore County 4-H will hold its first self-timed 5K race which will begin at 8:30 a.m. followed by the Kids’ Fun Run and 4 Legged Frolic. Our goal is to raise money to support the Baltimore County 4-H as an organization 4-H has been providing positive youth...

Baltimore County-Apple butter EVENING Workshop, Food Preservation

Tuesday, Oct. 8, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Apple butter EVENING Workshop, Food Preservation

Tuesday, Oct. 22, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

2019 Agricultural and Environmental Law Conference

Thursday, Nov. 14, 2019 - 8:00am to 3:00pm
Annapolis, Maryland
Please Save the Date for the 5th Annual Agricultural and Environmental Law Conference. This conference will be held on Thursday, November 14, 2019 in Annapolis, MD. More details are to come. If you have questions please contact Kimberly Johnson at kjohns16@umd.edu .
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2019. Web Accessibility