Food Safety Modernization Act (FSMA)

Updated: January 13, 2023

Food Safety: Farm-to-Table Resources for Marylanders

The University works to help mitigate various food safety risks across the food supply chain. Click here for a directory of food safety resources for both commercial and home food production to improve Maryland's food supply and reduce foodborne illness, protecting all Marylanders.

Farmer selling produce at a farmers market

Updated: August 10, 2022

Water Quality and Food Safety: Understanding Factors Impacting Surface Water Quality

The FDA Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) requires farmers to test water used for agricultural production for generic E. coli. This document helps farmers understand how to interpret their water testing results, environmental factors that can impact those results, and solutions for high bacteria levels.

Updated: April 20, 2022

Vegetable and Fruit News-November 2021

Fruit and Vegetable News, Volume 12, Issue 7 (November 1, 2021)

Updated: November 2, 2021

ALEI Food Safety Program

Agriculture is the largest commercial industry in Maryland contributing over $8 billion dollars to the state’s economy. The Agriculture Law Education Initiative (ALEI) began in 2013 in response to a realization that Maryland’s farm families need more information about the laws that impact their operations. ALEI is comprised of legal specialists and other extension specialists who help farmers understand and comply with state, federal, and local laws and regulations. ALEI legal specialists stay up-to-date on legal issues and educate growers and producers on relevant laws as well as available resources.

Updated: April 12, 2021

Water Quality and Food Safety

Farmers complying with the Food Safety Modernization Act Produce Safety Rule are required to take many water samples on their farms. This document reviews environmental factors that affect surface water quality test results and how farmers can reduce the impacts of these factors.

Updated: March 30, 2021

The Food Safety Modernization Act (FSMA) is sweeping legislation designed to protect the American public by focusing on preventing illness rather than responding to outbreaks after people are already sick. The Act was passed in 2010.