University of Maryland Extension

specialty foods

Turning on Your Specialty Food Business (EB-406)

You need to formulate a business plan and consider how your business will be organized.

Turning Out Your Product: From Food Safety to Marketing, There’s a Lot You’ll Need to Know.

In this report, we will break down the necessary steps to develop your product and bring it to market in accordance with Maryland the Department of Health and Mental Hygiene's regulations and recommendations.
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