University of Maryland Extension


Low Sodium Pickles Hands-On Workshop-Harford County

Saturday, Jul. 23, 2016 - 2:00pm to 5:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...
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