University of Maryland Extension

peaches

Home Food Preservation: Peach Salsa AFTERNOON Workshop-Baltimore County

Monday, Aug. 22, 2016 - 3:00pm to 6:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Peach Halves (in water) AFTERNOON Workshop-Baltimore County

Saturday, Jul. 16, 2016 - 3:00pm to 6:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Peach Halves (packed in water) Hands-On Workshop-Harford County

Tuesday, Sep. 6, 2016 - 6:00pm to 8:30pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Peach Salsa Hands-On Workshop-Harford County

Saturday, Jul. 23, 2016 - 10:00am to 1:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City Grow It, Eat It, Preserve It Apple Butter Workshop October

Wednesday, Oct. 21, 2015 - 1:00pm to 4:00pm
Baltimore City UM Extension Office
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City Grow It, Eat It, Preserve It Apple Butter Workshop September

Tuesday, Sep. 22, 2015 - 9:00am to 12:00pm
Lexington Market
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City Grow It, Eat It, Preserve It Peach Halves Workshop

Thursday, Aug. 6, 2015 - 1:00pm to 4:00pm
Lexington Market
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

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