University of Maryland Extension

peaches

Harford County-MORNING Peach salsa Hands-On Workshop

Monday, Aug. 12, 2019 - 11:00am to 1:30pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Peach salsa EVENING Workshop, Food Preservation

Friday, Aug. 9, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Peaches-water bath canning EVENING Workshop, Food Preservation

Friday, Aug. 2, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Peaches-pressure canned EVENING Workshop, Food Preservation

Tuesday, Jul. 30, 2019 - 6:00pm to 10:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Spotted Lanternfly

The spotted lanternfly ( Lycorma delicatula ) is a new invasive pest insect in the Mid-Atlantic. It has the potential to be an important pest on several important crops. It has been detected in several states that border Maryland, but has not yet been detected in Maryland. This publication...

Baltimore City-Peach Salsa AFTERNOON Workshop, Food Preservation

Wednesday, Aug. 22, 2018 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Harford County- MORNING Peaches Hands-On Workshop

Saturday, Aug. 11, 2018 - 11:00am to 2:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City- AFTERNOON Peach Salsa Hands-On Workshop

Wednesday, Aug. 23, 2017 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-low surgar peach halves EVENING Workshop, Food Preservation

Tuesday, Aug. 22, 2017 - 6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Peach Halves (in water) EVENING Workshop-Baltimore County

Monday, Aug. 22, 2016 - 6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

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