University of Maryland Extension

local foods

Drying Meat Demonstration Workshop

Saturday, Jun. 29, 2019 - 10:00am to 11:00am
Farmers and Planters Too
Learn to safely preserve summer bounty this year! University of Maryland Extension is introducing a food preservation demonstration workshop on drying meat using research-based information. The workshop will discuss food safety principles of handling meat, drying methods, tools and equipments, and...

Canning Jams Demonstration Demonstration Workshop

Saturday, Jun. 15, 2019 - 10:00am to 11:00am
Farmers and Planters Too
Learn to safely preserve summer bounty this year! University of Maryland Extension is introducing a food preservation demonstration workshop on canning jams. This interactive workshop discusses research-based information on food safety principles of canning high acid foods specicifically, jams and...
Topics in this issue include: Best Marketing Practices for the Holidays Keep It Local, and Seasonal, Keep It Real Why Do I Need a Business Plan for My Farm? Social Media Reflects Changes in Meal...More info
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