University of Maryland Extension

hazard analysis critical control point

Managing Risk for Food Businesses

Tuesday, May. 12, 2015 - 9:15am to 3:30pm
Maryland Agriculture Resource Center
University of Maryland and Penn State Extension to Offer Food Business Risk Management Class Because consumers have grown more concerned about how their food was grown and processed, every food business owner (and every farmer who is selling products directly to the public) needs to understand the...
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