University of Maryland Extension

food

Starting a Food Hub

Thursday, May. 16, 2013 - 3:30pm to 5:00pm
Webinar
National Good Food Network: "Do you feel like there is a need for an aggregation, distribution and marketing business or organization that focuses on local food in your area? How do you get started? These hub "origin stories" should give you some ideas for what to do next."

Food Preservation Workshop

Saturday, Jun. 29, 2013 - 10:00am to 1:00pm
UME Montgomery County Office
This workshop is designed for individuals wishing to learn USDA recommended techniques for canning high acid foods such as tomatoes, fruits, jams and jellies using a water bath canner. The focus is on hands-on learning. COST: $35.00 (non-refundable) Includes a copy of So Easy to Preserve, handouts...

Meal Appeal

Saturday, Apr. 13, 2013 - 12:30pm
APG Military Base

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