University of Maryland Extension

food

University of Maryland Extension’s Food for Profit workshop takes you step by step through the information necessary to start and run a small food product business. Although appropriate for any food...

Food for Profit Workshop

Wednesday, Mar. 19, 2014 - 9:00am to 4:00pm
Baltimore City Extension Office
University of Maryland Extension’s Food for Profit workshop takes you step by step through the information necessary to start and run a small food product business. Although appropriate for any food business owners who want to develop their venture proactively, the workshop is especially directed...

10th Annual Small Farm Conference

Friday, Nov. 8, 2013 - 1:00pm to Saturday, Nov. 9, 2013 - 5:00pm
University of Maryland Eastern Shore
The 10th Annual Small Farm Conference is a two day event to provide a venue for farmers, landowners and supporters of agriculture to come together to network and learn about new opportunities and strategies that promote farm profitability and sustainability. The conference will offer several traks...

What is sustainable seafood?

Thursday, May. 16, 2013 - 7:00pm
Calvert Marine Museum
David Moyer presents What Is Sustainable Seafood?Knowing how to eat responsibly is a very tricky business these days, especially when it comes to seafood. Calvert Marine Museum Curator for Estuarine Biology, Dave Moyer, will help you explore the world of sustainable seafood, the local seafood scene...

Starting a Food Hub

Thursday, May. 16, 2013 - 3:30pm to 5:00pm
Webinar
National Good Food Network: "Do you feel like there is a need for an aggregation, distribution and marketing business or organization that focuses on local food in your area? How do you get started? These hub "origin stories" should give you some ideas for what to do next."

Food Preservation Workshop

Saturday, Jun. 29, 2013 - 10:00am to 1:00pm
UME Montgomery County Office
This workshop is designed for individuals wishing to learn USDA recommended techniques for canning high acid foods such as tomatoes, fruits, jams and jellies using a water bath canner. The focus is on hands-on learning. COST: $35.00 (non-refundable) Includes a copy of So Easy to Preserve, handouts...

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