University of Maryland Extension

food

Shallots

Allium cepa var. aggregatum Grow your own specialty crop! If you like gourmet ingredients, plant shallots, a dainty member of the onion family prized for mild subtle flavor without a strong onion or garlic taste. Their small bulbs and green grass-like foliage are edible, similar to green onions...

Bulb fennel, Florence fennel

Foeniculum vulgare var. azoricum Bulb fennel has been a mainstay vegetable in the Mediterranean for centuries. Eaten raw in salads, roasted until caramelized, steamed, or stir-fried, it adds a slight licorice flavor to dishes. Don’t confuse bulb fennel with annual herb fennel whose seeds are used...
Baltimore City Food For Profit Workshop
Jan 16, 2014
University of Maryland Extension’s Food for Profit workshop takes you step by step through the information necessary to start and run a small food product business. Although appropriate for any food...

Food for Profit Workshop

Wednesday, Mar. 19, 2014 - 9:00am to 4:00pm
Baltimore City Extension Office
University of Maryland Extension’s Food for Profit workshop takes you step by step through the information necessary to start and run a small food product business. Although appropriate for any food business owners who want to develop their venture proactively, the workshop is especially directed...

10th Annual Small Farm Conference

Friday, Nov. 8, 2013 - 1:00pm to Saturday, Nov. 9, 2013 - 5:00pm
University of Maryland Eastern Shore
The 10th Annual Small Farm Conference is a two day event to provide a venue for farmers, landowners and supporters of agriculture to come together to network and learn about new opportunities and strategies that promote farm profitability and sustainability. The conference will offer several traks...

June 2013 Prince George's County Food & Farms Newsletter

June 2013 F&F Newsletter
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July 2013 Prince George;s County Food & Farms Newsletter

July 2013 Food & Farms Newsletter
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May 2013 Prince George's County Food & Farms Newsletter

May 2013 Food & Farms
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Prince George's County Food & Farms E-Newsletter

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What is sustainable seafood?

Thursday, May. 16, 2013 - 7:00pm
Calvert Marine Museum
David Moyer presents What Is Sustainable Seafood?Knowing how to eat responsibly is a very tricky business these days, especially when it comes to seafood. Calvert Marine Museum Curator for Estuarine Biology, Dave Moyer, will help you explore the world of sustainable seafood, the local seafood scene...

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