University of Maryland Extension

food safety

Virtual Basic Good Agricultural Practices Class

Monday, Feb. 15, 2021 - 8:15am to Tuesday, Feb. 16, 2021 - 12:00pm
Online
This class is for produce growers interested in MDA Good Agricultural Practices certification and want help writing their food safety plans. About this Event Attending A Basic GAP Course May Be Right for You If... • You grow fruits or vegetables and are interested in developing a good safety plan...

Virtual Basic Good Agricultural Practices Class

Thursday, Dec. 3, 2020 - 8:15am to Friday, Dec. 4, 2020 - 12:00pm
Online
This class is for produce growers interested in MDA Good Agricultural Practices certification and want help writing their food safety plans. About this Event Attending A Basic GAP Course May Be Right for You If... • You grow fruits or vegetables and are interested in developing a good safety plan...

January FSMA Produce Safety Rule Grower Training

Tuesday, Jan. 19, 2021 - 1:00pm to Wednesday, Jan. 20, 2021 - 3:45pm
Online
This course will be delivered remotely via Zoom in 2 half-day session: January 19th 1:00 PM – 4:30 PM & January 20th 10:00 AM - 3:45 PM Registration Includes: • Course Materials (Produce Safety Rule Grower Training Manual v1.2) • Course Certificate from the Produce Safety Alliance upon...

Virtual Vegetable Grower Meeting

Wednesday, Dec. 2, 2020 - 8:00am to 12:00pm
Online (If not able to join online or on your phone, please contact your local ag agent)
Virtual Winter Vegetable Grower Meeting Wednesday, December 2, 2020 | 8am-Noon Registration: https://go.umd.edu/FruitVegDec2 8:00am Legalities of Direct Farm Marketing Specialty Crops Sarah Everhart, Legal Specialist University of Maryland 8:30am Maryland Food Safety Program Update Angela Ferelli,...

Virtual Fruit Grower Meeting

Thursday, Dec. 10, 2020 - 8:00am to 12:00pm
Online (If not able to join online or on your phone, please contact your local ag agent)
Winter Virtual Fruit Grower Meeting Thursday, December 10 | 8am-Noon Registration: https://go.umd.edu/FruitVegDec10 Agenda 8:00am Spotted Wing Drosophila on Cranberries Maggie Lewis, Entomology, Graduate Student University of Maryland 8:30am Insect Biological Control Alan Leslie, Extension Educator...

Chesapeake Bay Blue Catfish: Invasive, but Delicious and Nutritious

Blue Catfish is an invasive fish species in the Chesapeake Bay. Increasing commercial harvest and consumption is one way to reduce their numbers in our Bay. This fact sheet aims to enhance public awareness on this invasive species as a new commercial fishery resource and support this newly...

Midday Pick Me Up: UNWIND WITH A MINDFULNESS BREAK (Phone in Education Session)

Thursday, May. 21, 2020 - 1:30pm to 2:15pm
hhttps://bit.ly/UMELBPHTalkshow
MAY 5TH: CHOPPED: WHAT'S IN YOUR PANTRY? Take the 'pantry challenge' and create tasty meals with the food you already have at home. Share your ideas with us and we promise not to ‘judge.’ MAY 7TH: SAVOR THE FLAVOR, ONE BITE AT A TIME Discover how mindful eating can help you avoid overeating and...

Midday Pick Me Up: TAKEOUT DELIVERY, NO TIP REQUIRED (Phone in Education Session)

Tuesday, May. 19, 2020 - 1:30pm to 2:15pm
hhttps://bit.ly/UMELBPHTalkshow
MAY 5TH: CHOPPED: WHAT'S IN YOUR PANTRY? Take the 'pantry challenge' and create tasty meals with the food you already have at home. Share your ideas with us and we promise not to ‘judge.’ MAY 7TH: SAVOR THE FLAVOR, ONE BITE AT A TIME Discover how mindful eating can help you avoid overeating and...

Midday Pick Me Up: IMMUNE BOOSTERS: FIGHT BACK WITH FOOD! (Phone in Education Session)

Tuesday, May. 12, 2020 - 1:30pm to 2:15pm
https://bit.ly/UMELBPHTalkshow
MAY 5TH: CHOPPED: WHAT'S IN YOUR PANTRY? Take the 'pantry challenge' and create tasty meals with the food you already have at home. Share your ideas with us and we promise not to ‘judge.’ MAY 7TH: SAVOR THE FLAVOR, ONE BITE AT A TIME Discover how mindful eating can help you avoid overeating and...

Midday Pick Me Up: SPRAY IT, WIPE IT: DIY SURFACE SOLUTIONS (Phone in Education Session)

Thursday, May. 14, 2020 - 1:30pm to 2:15pm
https://bit.ly/UMELBPHTalkshow
MAY 5TH: CHOPPED: WHAT'S IN YOUR PANTRY? Take the 'pantry challenge' and create tasty meals with the food you already have at home. Share your ideas with us and we promise not to ‘judge.’ MAY 7TH: SAVOR THE FLAVOR, ONE BITE AT A TIME Discover how mindful eating can help you avoid overeating and...

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