University of Maryland Extension

food safety

Chesapeake Bay Blue Catfish: Invasive

Blue Catfish is an invasive fish species in the Chesapeake Bay. Increasing commercial harvest and consumption is one way to reduce their numbers in our Bay. This fact sheet aims to enhance public awareness on this invasive species as a new commercial fishery resource and support this newly...

Midday Pick Me Up: UNWIND WITH A MINDFULNESS BREAK (Phone in Education Session)

Thursday, May. 21, 2020 - 1:30pm to 2:15pm
hhttps://bit.ly/UMELBPHTalkshow
MAY 5TH: CHOPPED: WHAT'S IN YOUR PANTRY? Take the 'pantry challenge' and create tasty meals with the food you already have at home. Share your ideas with us and we promise not to ‘judge.’ MAY 7TH: SAVOR THE FLAVOR, ONE BITE AT A TIME Discover how mindful eating can help you avoid overeating and...

Midday Pick Me Up: TAKEOUT DELIVERY, NO TIP REQUIRED (Phone in Education Session)

Tuesday, May. 19, 2020 - 1:30pm to 2:15pm
hhttps://bit.ly/UMELBPHTalkshow
MAY 5TH: CHOPPED: WHAT'S IN YOUR PANTRY? Take the 'pantry challenge' and create tasty meals with the food you already have at home. Share your ideas with us and we promise not to ‘judge.’ MAY 7TH: SAVOR THE FLAVOR, ONE BITE AT A TIME Discover how mindful eating can help you avoid overeating and...

Midday Pick Me Up: IMMUNE BOOSTERS: FIGHT BACK WITH FOOD! (Phone in Education Session)

Tuesday, May. 12, 2020 - 1:30pm to 2:15pm
https://bit.ly/UMELBPHTalkshow
MAY 5TH: CHOPPED: WHAT'S IN YOUR PANTRY? Take the 'pantry challenge' and create tasty meals with the food you already have at home. Share your ideas with us and we promise not to ‘judge.’ MAY 7TH: SAVOR THE FLAVOR, ONE BITE AT A TIME Discover how mindful eating can help you avoid overeating and...

Midday Pick Me Up: SPRAY IT, WIPE IT: DIY SURFACE SOLUTIONS (Phone in Education Session)

Thursday, May. 14, 2020 - 1:30pm to 2:15pm
https://bit.ly/UMELBPHTalkshow
MAY 5TH: CHOPPED: WHAT'S IN YOUR PANTRY? Take the 'pantry challenge' and create tasty meals with the food you already have at home. Share your ideas with us and we promise not to ‘judge.’ MAY 7TH: SAVOR THE FLAVOR, ONE BITE AT A TIME Discover how mindful eating can help you avoid overeating and...

Midday Pick Me Up: CHOPPED: WHAT'S IN YOUR PANTRY? (Phone in Education Session)

Tuesday, May. 5, 2020 - 1:30pm to 2:15pm
hhttps://bit.ly/UMELBPHTalkshow
MAY 5TH: CHOPPED: WHAT'S IN YOUR PANTRY? Take the 'pantry challenge' and create tasty meals with the food you already have at home. Share your ideas with us and we promise not to ‘judge.’ MAY 7TH: SAVOR THE FLAVOR, ONE BITE AT A TIME Discover how mindful eating can help you avoid overeating and...

Midday Pick Me Up: SAVOR THE FLAVOR, ONE BITE AT A TIME (Phone in Education Session)

Thursday, May. 7, 2020 - 1:30pm to 2:15pm
https://bit.ly/UMELBPHTalkshow
MAY 5TH: CHOPPED: WHAT'S IN YOUR PANTRY? Take the 'pantry challenge' and create tasty meals with the food you already have at home. Share your ideas with us and we promise not to ‘judge.’ MAY 7TH: SAVOR THE FLAVOR, ONE BITE AT A TIME Discover how mindful eating can help you avoid overeating and...

Water Quality and Food Safety Understanding Factors Impacting Surface Water Quality

The FDA Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) requires farmers to test water used for agricultural production for generic E. coli. This document helps farmers understand how to interpret their water testing results, environmental factors that can impact those results, and...

Advanced Good Agricultural Practices (GAP)

Wednesday, Feb. 19, 2020 - 8:00am to 4:00pm
University of Maryland Extension, Frederick County
Advanced Good Agricultural Practices (GAP) Training Are you are currently working with a written food safety plan and are looking for more in-depth guidance to streamline food safety practices and programs on your farm, or are you are interested in pursuing U.S. Department of Agriculture (USDA)...

Basic Good Agricultural Practices (GAP)

Tuesday, Feb. 25, 2020 - 8:00am to 4:00pm
University of Maryland Extension, Wicomico County
Attending a Basic GAP course may be right for you if... You are thinking about pursuing GAP certification for some or all parts of your operation You are interested in developing a good safety plan to increase operational efficiency and build a food safety culture You are looking to learn more...

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