University of Maryland Extension

food processing

Launching, Refining, or Growing Your Farm Business- MREDC has Answers

Maryland Rural Enterprise Development Center
Mastering Marketing - Special Edition, August 2019 The Maryland Rural Enterprise Development Center, www.extension. , is a virtual rural business development center of the University of Maryland Extension presenting the latest and most successful business development innovations and...

Understanding Acidified Foods

Monday, Nov. 30, 2015 - 8:30am to 5:00pm
UMD Extension Office, Clinton MD
University of Maryland Extension to Host Acidified Foods Training Looking to sell your pickles, salsa or pickled beets at your local farmers market or grocery store? CLINTON, OCTOBER 19, 2015 - Canning salsa, pickles, and other acidified foods for sale require special training. The University of...

Managing Risk for Food Businesses

Tuesday, May. 12, 2015 - 9:15am to 3:30pm
Maryland Agriculture Resource Center
University of Maryland and Penn State Extension to Offer Food Business Risk Management Class Because consumers have grown more concerned about how their food was grown and processed, every food business owner (and every farmer who is selling products directly to the public) needs to understand the...
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