University of Maryland Extension

Food preservations

Hands On Food Preservation Workshop - Green Beans

Tuesday, Aug. 27, 2019 - 6:00pm to 9:00pm
University of Maryland Extension Garrett County
Lisa McCoy, RDN will be offering a hands-on food preservation workshop on Tuesday, August 27, 2019 ~ Peach Jam. Participants will learn how to can green beans using current recommended tichniques for pressure canning. Workshop includes a brief lecture, followed by participants going into the...

Hands On Food Preservation Workshop - Peach Jam

Tuesday, Aug. 13, 2019 - 6:00pm to 9:00pm
University of Maryland Extension Garrett County
Lisa McCoy, RDN will be offering a hands-on food preservation workshop on Tuesday, August 13, 2019 ~ Peach Jam. Participants will learn how to make peach jam using current recommended tichniques for water bath canning. Workshop includes a brief lecture, followed by participants going into the...

Hands On Food Preservation Workshop - Low Sodium Pickles

Tuesday, Jul. 30, 2019 - 6:00pm to 9:00pm
University of Maryland Extension Garrett County
Lisa McCoy, RDN will be offering a hands-on food preservation workshop on Tuesday, July 30, 2019. Participants will learn how to can low sodium pickles using current recommended techinques for canning. Workshop includes a brief lecture, followed by participants going into the kitchen to make their...

Grow it, Eat It, Freeze It, The Basics of Freezing Foods at Home

Food preservation creates a sustainable supply of food throughout the year. When consumers purchase food to preserve, it means less food waste for the farmer. Freezing is a simple, quick and convenient method to preserve food. This publication shares the basics of freezing food at home.
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2019. Web Accessibility