food

Have you ever been told that your favorite homemade bread, or salsa, is “good enough to sell?” Do you have additional fruit or vegetables from your farm or home garden that you would like to make into a commercial product? Food for Profit is a one-day workshop designed to help you work through the...

Description/Notes: Have you ever been told that your favorite homemade bread, or salsa, is “good enough to sell?” Do you have additional fruit or vegetables from your farm or home garden that you would like to make into a commercial product? Food for Profit is a one-day workshop designed to help...

University of Maryland and Penn State Extension to Offer Food Business Risk Management Class Because consumers have grown more concerned about how their food was grown and processed, every food business owner (and every farmer who is selling products directly to the public) needs to understand the...

Close Encounters with Agriculture is an award winning program offered each year to Montgomery County fourth grade students. Since 1993, over 60,000 students have participated in this hands-on educational program designed to teach students about modern agriculture, maintaining a healthy environment...