University of Maryland Extension

FDA

State food safety laws

Urban Ag home | Table of contents States share regulatory authority with the federal government in many areas, but states enjoy complete jurisdiction over farmers markets and other types of direct farm sales, retail sales, restaurants, and many types of small-scale agricultural production and...

Federal food safety laws

Urban Ag home | Table of contents In general, federal regulations apply to all foods that are sold in interstate commerce (meaning across state borders) or foreign commerce, and states have the power to regulate most foods that are only sold intrastate (see “What’s federalism got to do with it?”...

Seafood Hazard Analysis and Critical Control Points (HACCP) course

Wednesday, May. 8, 2019 - 8:00am to 5:00pm
Cambridge, MD
The Seafood Hazard Analysis and Critical Control Points (HACCP) Segment 2 Course is a one-day practical workshop developed as the second part of a Seafood HACCP training curriculum. In order to attend the Segment Two workshop, participants must first complete the Seafood HACCP Segment One Course...

Seafood Sanitation Control Procedures (SCP) course

Tuesday, May. 7, 2019 - 8:00am to 5:00pm
Cambridge, MD
The Seafood Sanitation Control Procedures (SCP) Course is a one-day course where participants will learn about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper...
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