University of Maryland Extension

Canning

Strawberry Jam Hands-On Workshop-Harford County

Saturday, May. 7, 2016 - 3:00pm to 5:30pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Mother's Day Jam- Hands-On Workshop-Harford County

Saturday, May. 7, 2016 - 11:00am to 1:00pm
University of Maryland Extension, Harford County
As Mother's day approaches, we are offering a special Mother day food preservation workshop 5/7/16 from 11a-1pm at the Harford Co. Office. Space is limited, so if you are interested in signing up you and your child(ren) please contact Shauna directly at shenley@umd.edu . The workshop will be $40...

Strawberry Jam Hands-On Workshop-Harford County

Thursday, Apr. 21, 2016 - 12:30pm to 3:30pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Yes I CAN! Learn how to Can! Preserving your Garden’s Bounty!

Tuesday, May. 24, 2016 (All day)
UME Frederick County, Frederick, MD
As the planting season is underway, now is the time to learn proper methods to preserve your garden's bounty! Join us to lean best practices for Boiling Water and Pressure Canning, sealing lids, and best practices for storing canned goods. Get all your questions answered and learn how to can meats...
Dr. Shauna Henley teaching a Grow it Eat it Preserve it Class for the Univeristy of MD Extension
This was an exciting first year for Dr. Henley and her food preservation workshops. She taught 27 food preservation workshops, spanning from April to October. Hosting counties included Baltimore...

Strawberry Jam Workshop-Baltimore City

Tuesday, Apr. 26, 2016 - 12:30pm to 3:30pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...
Welcome to the first newsletter to connect Eastern Shore residents to Extension services available through the local County Extension offices from Family and Consumer Sciences educators on the Eastern Shore. What are Family and Consumer...More info

Clone of Howard County Grow It, Eat It, Preserve It Workshop-Fermenting/Pickling

Friday, Oct. 9, 2015 - 10:00am to 12:00pm
University of Maryland Extension, Howard County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Howard County Grow It, Eat It, Preserve It Workshop-Bounty of Fall Produce

Monday, Sep. 28, 2015 - 10:00am to 12:00pm
University of Maryland Extension, Howard County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Clone of Howard County Grow It, Eat It, Preserve It Workshop-Drying

Monday, Sep. 21, 2015 - 10:00am to 12:00pm
University of Maryland Extension, Howard County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

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