University of Maryland Extension

Canning

Food Preservation and Canning Class

Friday, Apr. 25, 2014 - 2:00pm to 5:00pm
University of Maryland Extension- Wicomico County
Home canning class is a very hands-on experience that will help you learn the scientific concepts of safe canning practices and the implement these techniques with trained educator. There will be detailed discussion about the water bath canning method and participants will be canning food, using...

Tomatoes

Thursday, Aug. 22, 2013 - 9:00am to 2:00pm
Washington County Agricultural Education Center
Tomatoes, especially salsa, are one of the most popular and most frequently canned foods. In this session, we will be discussing the types of tomato products that can be preserved at home, the ingredients needed, the necessary equipment and supplies, and the basic steps of water bath canning. You...

Canning

Thursday, Jun. 6, 2013 - 9:00am
4- H Park, Queen Anne's County
Are you interested in learning to can? Has it been awhile since you canned, and you would like a refresher?

Jams & Jellies

Tuesday, Jun. 17, 2014 - 9:00am to 2:00pm
Washington County Agricultural Education Center
In this session, we will be discussing the types of jellied products that can be made at home, the ingredients needed, the necessary equipment and supplies, and the basic steps of water bath canning. You will spend time in the kitchen preparing and canning a jellied product. Registration Deadline:...

Youth Canning Workshop

Monday, Jun. 24, 2013 - 9:00am to 2:00pm
Frederick County Extension Office
Learn how to preserve your summer food with a water bath and pressure canner. Each participant will leave with two items to enter in the Great Frederick Fair or other county fairs. NEW canning guidelines will be covered in the class. Registration is $15 per 4-H member and can be complete below, or...

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