University of Maryland Extension


Jams & Jellies

Tuesday, Jun. 17, 2014 - 9:00am to 2:00pm
Washington County Agricultural Education Center
In this session, we will be discussing the types of jellied products that can be made at home, the ingredients needed, the necessary equipment and supplies, and the basic steps of water bath canning. You will spend time in the kitchen preparing and canning a jellied product. Registration Deadline:...

Youth Canning Workshop

Monday, Jun. 24, 2013 - 9:00am to 2:00pm
Frederick County Extension Office
Learn how to preserve your summer food with a water bath and pressure canner. Each participant will leave with two items to enter in the Great Frederick Fair or other county fairs. NEW canning guidelines will be covered in the class. Registration is $15 per 4-H member and can be complete below, or...


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