University of Maryland Extension

Canning

Harford County- MORNING Pickles Hands-On Workshop

Wednesday, Jul. 18, 2018 - 11:00am to 2:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Harford County- MORNING Cherry Jam Hands-On Workshop

Wednesday, Jun. 13, 2018 - 11:00am to 2:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Harford County-EVENING Strawberry Jam Hands-On Workshop

Monday, May. 13, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Canning-101

Thursday, Aug. 17, 2017 - 4:30pm to 7:30pm
30730 Park Drive, Princess Anne, MD 21853
Learn how to preserve fresh produce using water bath canning. This hands- on workshop will give scientific insights on how to safely preserve produce from your gardens. Workshop fees: $10. “So Easy to Preserve” books will be available to purchase ($15) on the day of the workshop. Register soon!...

Baltimore City- AFTERNOON Apple Butter Hands-On Workshop

Wednesday, Sep. 20, 2017 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City- AFTERNOON Peach Salsa Hands-On Workshop

Wednesday, Aug. 23, 2017 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City- AFTERNOON Low-Sodium Pickles Hands-On Workshop

Wednesday, Jul. 26, 2017 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Clone of Harford County- EVENING Pie Filling Hands-On Workshop

Wednesday, Jun. 21, 2017 - 6:00pm to 9:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Harford County- EVENING Pressure can Tomatoes Hands-On Workshop

Friday, Aug. 4, 2017 - 6:00pm to 10:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Harford County- Pickled Asparagus Hands-On Workshop

Thursday, May. 18, 2017 - 1:00pm to 4:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

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