University of Maryland Extension

Canning

Hands On Food Preservation Workshop - Green Beans

Tuesday, Aug. 27, 2019 - 6:00pm to 9:00pm
University of Maryland Extension Garrett County
Lisa McCoy, RDN will be offering a hands-on food preservation workshop on Tuesday, August 27, 2019 ~ Peach Jam. Participants will learn how to can green beans using current recommended tichniques for pressure canning. Workshop includes a brief lecture, followed by participants going into the...

Hands On Food Preservation Workshop - Peach Jam

Tuesday, Aug. 13, 2019 - 6:00pm to 9:00pm
University of Maryland Extension Garrett County
Lisa McCoy, RDN will be offering a hands-on food preservation workshop on Tuesday, August 13, 2019 ~ Peach Jam. Participants will learn how to make peach jam using current recommended tichniques for water bath canning. Workshop includes a brief lecture, followed by participants going into the...

Hands On Food Preservation Workshop - Low Sodium Pickles

Tuesday, Jul. 30, 2019 - 6:00pm to 9:00pm
University of Maryland Extension Garrett County
Lisa McCoy, RDN will be offering a hands-on food preservation workshop on Tuesday, July 30, 2019. Participants will learn how to can low sodium pickles using current recommended techinques for canning. Workshop includes a brief lecture, followed by participants going into the kitchen to make their...

Harford County-MORNING Peach salsa Hands-On Workshop

Monday, Aug. 12, 2019 - 11:00am to 1:30pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Harford County-MORNING Sour pickles Hands-On Workshop

Monday, Jul. 15, 2019 - 11:00am to 1:30pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Harford County-EVENING Kosher pickles Hands-On Workshop

Monday, Jun. 17, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Lower Shore Home Food Preservation Workshop Series

Monday, Aug. 27, 2018 - 5:00pm to Wednesday, Aug. 29, 2018 - 8:30pm
124 North Main Street, Berlin, MD.
Learn how to safely preserve summer bounty at home while enjoying the fresh flavors of home cooked food. University of Maryland Extension is introducing three food preservation workshops on canning, drying, fermentation, freezing, and pickling. The workshop includes hands-on experience of different...

Home Canning Jams and Jellies

Monday, May. 21, 2018 - 5:30pm to 8:30pm
28647 Old Quantico Rd., Salisbury, MD-21801
Learn how to safely preserve summer bounty at home while enjoying the fresh flavors of home cooked food. University of Maryland Wicomico county is introducing three food preservation workshops on canning, drying, fermentation, freezing, and pickling. The workshop includes hands-on experience of...

Preserving Pickles through Canning and Fermentation

Tuesday, May. 29, 2018 - 5:30pm to 8:30pm
28647 Old Quantico Rd., Salisbury, MD-21801
Learn how to safely preserve summer bounty at home while enjoying the fresh flavors of home cooked food. University of Maryland Wicomico county is introducing three food preservation workshops on canning, drying, fermentation, freezing, and pickling. The workshop includes hands-on experience of...

Harford County- MORNING Peaches Hands-On Workshop

Saturday, Aug. 11, 2018 - 11:00am to 2:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Pages

Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2019. Web Accessibility