University of Maryland Extension

business in Maryland

Launching a Cottage Food Business In Maryland

The Cottage Food Industry Law of 2012 in Maryland opened the door for small-scale food entrepreneurs to launch a food business without investing in a commercial kitchen. The change in Maryland’s regulations allows individuals to prepare certain types of food items in their home kitchen. This report...

Turning on Your Idea: Starting a Specialty Food business Requires Careful Planning

Successful specialty food processing requires careful planning, dedication, and skilled management. Food businesses must comply with a number of complex and often confusing federal, state and local regulations. This report includes questions that individuals should consider before starting a small...

A Family Farm Business Entity in Maryland: What You Need to Know

Photo by Edwin Remsberg Maryland family farms have specific rules and statutes which apply to them regarding their operating as a business entity. You can read our recent publication on business entities here to refresh your memory on the different options, as well as pros and cons of each entity...
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