University of Maryland Extension

beef

Coronavirus Food Assistance Program (CFAP): What Dairy and Beef Producers Need to Know

Photo of a dairy farm
Background: The USDA CFAP Program has allocated $16 billion in funds for direct payments to farmers to help with the fallout from the COVID-19 pandemic. The funds are derived from two sources: the Coronavirus Aid Relief and Economic Security (CARES) Act and the Commodity Credit Corporation (CCC)...

Cattle Health Management - Calving

Thursday, Dec. 19, 2019 - 5:00pm to 7:00pm
Frederick County Extension Office
Topics Covered: • Tips for Getting Your Farm Ready for Calving • Common Management Techniques for A Successful Calving Season • Strategies for When Things Go Wrong • Hands-on Practice with Calving Aids Cost: $20 per farm (Includes all educationalmaterials and a free gift) To Register Online: https...

Cattle Health Management - Calving

Thursday, Dec. 5, 2019 - 4:00pm to 6:00pm
Garrett College Outreach Center
Topics Covered: • Tips for Getting Your Farm Ready for Calving • Common Management Techniques for A Successful Calving Season • Strategies for When Things Go Wrong • Hands-on Practice with Calving Aids Cost: $20 per farm (Includes all educationalmaterials and a free gift) To Register Online: https...

Pasture Development and Management

Wednesday, May. 15, 2019 - 8:45am to 3:30pm
Harford County Extension Office
Topics Covered: • Soil Fertility and Collecting Soil Samples • Setting up a Pasture System on your Farm • Common Forages and Pasture Assessment • Weed Identification and Management • Extending the Grazing Season – Cover Crops • Matching Forages with Cattle Nutrition • Cost-Sharing Programs To...

POSTPONED: Pasture Development and Management

Friday, May. 1, 2020 - 8:45am to 3:30pm
Wye Research and Education Center
POSTPONED. Check back for rescheduled dates. Topics Covered: • Soil Fertility and Collecting Soil Samples • Setting up a Pasture System on your Farm • Common Forages and Pasture Assessment • Weed Identification and Management • Extending the Grazing Season – Cover Crops • Matching Forages with...

POSTPONED: Pasture Development and Management

Friday, Apr. 3, 2020 - 8:45am to 3:30pm
Washington Co Extension Office
POSTPONED. Check back for rescheduled dates. Topics Covered: • Soil Fertility and Collecting Soil Samples • Setting up a Pasture System on your Farm • Common Forages and Pasture Assessment • Weed Identification and Management • Extending the Grazing Season – Cover Crops • Matching Forages with...

Beef Producer's Short Course: Series I

Friday, Nov. 2, 2018 (All day) to Saturday, Nov. 3, 2018 (All day)
Western Maryland Research & Education Center
The University of Maryland Extension has designed this short-course to provide producers educational information and hands-on training in several areas of beef production. Whether you're just thinking of starting your own beef production operation or have been in the industry for years, this short-...

Beef Producer's Short Course: Series I

Friday, Jan. 25, 2019 (All day) to Saturday, Jan. 26, 2019 (All day)
Baltimore County Extension Office
The University of Maryland Extension has designed this short-course to provide producers educational information and hands-on training in several areas of beef production. Whether you're just thinking of starting your own beef production operation or have been in the industry for years, this short-...

Beef Producer's Short Course: Series I

Friday, Sep. 14, 2018 (All day) to Saturday, Sep. 15, 2018 (All day)
Wye Angus Research Farm
The University of Maryland Extension has designed this short-course to provide producers educational information and hands-on training in several areas of beef production. Whether you're just thinking of starting your own beef production operation or have been in the industry for years, this short-...

Maryland Beef Producer's Short-Course

Friday, Jan. 19, 2018 (All day) to Saturday, Jan. 20, 2018 (All day)
Western MD Research & Education Center
This short-course (two, half-day classes) is designed to provide producers educational information and hands-on training in several areas of beef produciton. Whether your just thinking of starting your own beef production operation or have been in the industry for years, this short-course will have...

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