University of Maryland Extension

Baltimore County

Baltimore County-Strawberry Jam EVENING Workshop, Food Preservation

Saturday, May. 12, 2018 - 3:00pm to 5:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Strawberry Jam EVENING Workshop, Food Preservation

Tuesday, May. 1, 2018 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Holidays Around the World Craft Night

Friday, Dec. 15, 2017 - 4:00pm to 8:00pm
University of Maryland Extension
NEW DAY - December 22, 2017 A time of preparation for the many holidays around the world will take place with crafts. Creating fun gifts or decorations will be a great way to add to 4-H youth’s indoor projects, create holiday decorations for your family or to give as gifts. You do not have to be a...

Food for Profit-Baltimore County

Tuesday, Nov. 7, 2017 (All day)
University of Maryland Extension, Baltimore County
Description/Notes: Have you ever been told that your favorite homemade bread, or salsa, is “good enough to sell?” Do you have additional fruit or vegetables from your farm or home garden that you would like to make into a commercial product? Food for Profit is a one-day workshop designed to help...

Baltimore County-Strawberry Jam Workshop, Food Preservation, Sollers Point Library

Saturday, Apr. 15, 2017 - 9:30am to 12:30pm
Sollers Point Branch of the Baltimore County Public Library
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Apple Butter EVENING Workshop, Food Preservation

Tuesday, Sep. 19, 2017 - 6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-tomato-apple Chutney EVENING Workshop, Food Preservation

Tuesday, Sep. 5, 2017 - 6:00pm to 8:15pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-low surgar peach halves EVENING Workshop, Food Preservation

Tuesday, Aug. 22, 2017 - 6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-low sodium pickles SOLD OUT. Spots available in Baltimore City 7/26/17

Tuesday, Jul. 25, 2017 - 6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-raspberry Jam EVENING Workshop, Food Preservation

Tuesday, Jun. 13, 2017 - 6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

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