Baltimore County

For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

The Champion Chow Event gives you the opportunity to present your food preparation, menu planning, table setting and other food and nutrition skills at one single event. You may enter as an individual or as a team (consisting of 2 members). Individuals and teams will plan and submit a menu for one...

This is a great way to start your 4-H year. Officer training is for all positions in the club including; president, vice president, secretary, treasurer, photographer, reporter and historians.

All youth ages 5 – 18 as of January 1, 2017 are invited to attend this fun-filled day of workshops! Non 4-H members are also welcome. It’s simple to register. Click on this link: 4-H Winter Workshop Registration Fill out the form and mail it with your check made out to BCEAC at 1114 Shawan Road,...

Food Safety Meetings University of Maryland Extension will conduct food safety workshops around the state in February and March of 2017. The FDA Food Safety Modernization Act (FSMA), is said to be the most sweeping reform of our food safety laws in more than 70 years. The workshop will provide...

For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...