University of Maryland Extension

Baltimore City

Baltimore City-Strawberry Jam AFTERNOON Workshop, Food Preservation

Wednesday, May. 30, 2018 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City-Tomato Apple Chutney AFTERNOON Workshop, Food Preservation

Wednesday, Sep. 12, 2018 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Bay-wise & Beautiful Garden Tour

Saturday, Jul. 8, 2017 - 10:00am to 4:00pm
Starting Location: 5807 Harford Rd - Harbel Community Organization
The Bay-Wise & Beautiful Garden tour hosted by the University of Maryland Extension Baltimore City Master Gardeners will feature gardens in Northeast Baltimore for 2017. All gardens featured on the tour have been Bay-Wise Certified and feature plants and gardening practices that are designed to...

Baltimore City- AFTERNOON Apple Butter Hands-On Workshop

Wednesday, Sep. 20, 2017 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City- AFTERNOON Peach Salsa Hands-On Workshop

Wednesday, Aug. 23, 2017 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City- AFTERNOON Low-Sodium Pickles Hands-On Workshop

Wednesday, Jul. 26, 2017 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Apple Butter Workshop-Baltimore City

Wednesday, Nov. 2, 2016 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Apple-Tomato Chutney Workshop-Baltimore City

Wednesday, Oct. 5, 2016 - 12:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Jam-Part of Our Urban Homesteading Series-Baltimore City

Wednesday, Sep. 21, 2016 - 6:30pm to 8:30pm
University of Maryland Extension, Baltimore City
Description/Notes: Are you a DIYer and like clean living? Then this is the series for you. March 2 6:30-8:30 pm Organic Vegetable Seed Starting and Indoor Worm Bins Cylburn Arboretum April 23 10:00 am - 12:00 pm Grow Your Own Mushrooms Baltimore County Ag Center May 18 6:30-8:30 pm Backyard...

Bloody Mary Mix Workshop-Baltimore City

Wednesday, Aug. 10, 2016 - 12:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Pages

Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2019. Web Accessibility