University of Maryland Extension

apples

Spotted Lanternfly

The spotted lanternfly ( Lycorma delicatula ) is a new invasive pest insect in the Mid-Atlantic. It has the potential to be an important pest on several important crops. It has been detected in several states that border Maryland, but has not yet been detected in Maryland. This publication...

Baltimore City-Apple Butter AFTERNOON Workshop, Food Preservation

Wednesday, Oct. 17, 2018 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City- AFTERNOON Apple Butter Hands-On Workshop

Wednesday, Sep. 20, 2017 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-tomato-apple Chutney EVENING Workshop, Food Preservation

Tuesday, Sep. 5, 2017 - 6:00pm to 8:15pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Apple Butter MORNING Workshop-Baltimore County

Wednesday, Oct. 19, 2016 - 10:00am to 1:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Apple Pie Filling Workshop-Baltimore County

Thursday, Sep. 22, 2016 - 9:00am to 12:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Tomato-Apple Chutney Workshop-Baltimore County

Friday, Sep. 2, 2016 - 5:00pm to 8:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Apple Butter Hands-On Workshop-Harford County

Tuesday, Nov. 8, 2016 - 6:00pm to 8:30pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

2015 Summer Tour

Wednesday, Jul. 8, 2015 - 9:00am to 3:30pm
Tour begins at: Walnut Springs Farm
AGENDA 9:00 am. - Registration at Walnut Springs Farm, 3910 Blue Ball Road, Elkton, MD 21921, (410) 398-3451 9:15 am. - Tour Walnut Springs Farm: Tour Leader: Molly Brumbley Black raspberry production Sweet cherry production in high tunnels Matted-row strawberry production 10:30 am. - Leave Walnut...

Baltimore County- Food preservation: Apple Butter 11.22.14

Saturday, Nov. 22, 2014 - 1:00pm to 4:00pm
Baltimore County Center for MD Agriculture
In this session, we will be discussing the types of jellied products that can be made at home, the ingredients needed, the necessary equipment and supplies, and the basic steps of water bath canning. You will spend time in the kitchen preparing and canning your own apple butter. To register you can...

Pages

Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2019. Web Accessibility