University of Maryland Extension

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Late Summer Horticultural Crops Twilight

Tuesday, Sep. 17, 2019 - 5:30pm to 7:30pm
Wye Research and Education Center
No-Till Pumpkin Variety Trial With comments about the 2019 season by: - Jerry Brust, UME Senior Agent, State Vegetable Specialist - Kate Everts, UMD Professor, Vegetable Plant Pathology - Mike Newell, WyeREC Horticultural Crops Program Manager Sweet Corn Production Technology What’s the latest and...

Baltimore City-tomato apple chutney AFTERNOON Workshop, Food Preservation

Wednesday, Sep. 11, 2019 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Apple butter EVENING Workshop, Food Preservation

Tuesday, Oct. 22, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Apple butter EVENING Workshop, Food Preservation

Tuesday, Oct. 8, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Tomato-Apple Chutney EVENING Workshop, Food Preservation

Tuesday, Sep. 24, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City-Tomato Apple Chutney AFTERNOON Workshop, Food Preservation

Wednesday, Sep. 12, 2018 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Apple Butter EVENING Workshop, Food Preservation

Tuesday, Oct. 2, 2018 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Apple Butter EVENING Workshop, Food Preservation

Tuesday, Sep. 18, 2018 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Tomato Apple Chutney EVENING Workshop, Food Preservation

Tuesday, Sep. 11, 2018 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Apple Butter Workshop-Baltimore City

Wednesday, Nov. 2, 2016 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

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