Processing For Profits (pdf Publication) This publication is an assessment tool and guide for small-scale, on-farm food processors. While written with Maryland farmers in mind, any producer interested in the potential and pitfalls of on-farm and value-added food processing, will find this new resource helpful in their planning and implementation process. Ginger S. Myers , University of Maryland Extension Specialist, Marketing
Food Processing in Maryland (Website) Are you a specialty food entrepreneur? If so, check out the Food Processing in Maryland module on the Maryland Rural Enterprise Development Center web site . This invaluable module provides information about how to sell and process food in Maryland including rules for specific foods and important regulatory information. A interactive map of Maryland's regulatory environment provides you with location-specific contacts.
Fact Sheet 848 "Guidelines for Developing an Effective Fungicide Spray Program for Wine Grapes in Maryland."
2013 Supplement "Guidelines for Developing an Effective Fungicide Spray Program for Wine Grapes in Maryland."
2016 Sample Wine Grape Spray Schedule Ben Beale, Extension Educator, UME-St. Mary's County, and Cassandra Swett, Ph.D., former Assistant Professor, Grape and Small Fruit Pathology
2020 Spray Program for Multi-Small Fruit Plantings Multi-Small Fruit Spray Program for the control of major small fruit (Strawberries, Brambles, Blackberries, Raspberries, Blueberries, Grapes Pest and Disease) R. David Myers, University of Maryland Extension
2020 Spray Bulletin for Commercial Tree Fruit Growers (456-419) (pdf) A hard copy can be purchased at the Spray Bulletin & Vegetable Guide Store through Virginia Cooperative Extension
2020 Spray Program for Multi-Tree Fruit Orchards A Multi-Tree Fruit Orchard Spray Program for the control of major tree fruit (Pomes: apples, pears; Stones: peaches, plums, nectarines and cherries) pest and diseases. R. David Myers, University of Maryland Extension