University of Maryland Extension

Starting a Winery

Boordy Winery

Winery Planning & Design

  • Winery Planning & Design (Edition 16)       
    Basic essentials of designing a winery, including business planning, economics, facility design, equipment, refrigeration, water requirements, wastewater treatment, lab and HACCP planning, and legal issues. 1500+ pages in CD format.  List price $120.00
    Dr. Bruce Zoecklein, Head Professor Emeritus, Enology-Grape Chemistry Group, Virginia Tech
  • How to Start a Winery
    Maryland Wineries Association

Production (Fermentation, Aging, Barrels, Stabilization, Filtration, and Bottling)

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