University of Maryland Extension

FSNE

Base Name: 
fsne

Healthy Kids Out of School Curriculum

The Healthy Kids Out of School Curriculum encourages youth to establish healthy behaviors during out of school time around nutrition and physical activity. This curriculum can be used in afterschool programs, summer camps, extracurricular clubs, and other out of school settings. To learn more about...

FY17 Outcome Reports

Maryland's Food Supplement Nutrition Education (FSNE) program has completed their FY17 Annual Report , which highlights the accomplishments of FSNE programming over the past year. This report highlights statewide youth and adult nutrition education programs targeting low-income audiences during...

FY16 Outcome Reports

Maryland's Food Supplement Nutrition Education (FSNE) program has completed their FY16 Annual Report , which highlights the accomplishments of FSNE programming over the past year. This report highlights statewide youth and adult nutrition education programs targeting low-income audiences during...

Market to Mealtime Kids

Helping Kids learn how their food gets from the farm to their plate, at home and at school. Market to Mealtime KIDS introduces youth to the food system. This display-based curriculum shows how food grows on the farm, and travels to the farmers' market or grocery store, to your plate, at home and at...

FSNE Outcome Reports

Maryland's Food Supplement Nutrition Education (FSNE) Program contributes to significant statewide health impacts, including individual behavior changes and environmental improvements. The FY18 annual report highlights the accomplishments of FSNE programming over the past year. T his report...

Growing Healthy Habits for a Lifetime

Adults are Growing Healthy Habits for a Lifetime of good health Growing Healthy Habits for a Lifetime curriculum is a gardening and nutrition education curriculum that has been adapted from the youth focused Growing Healthy Habits curriculum. The curriculum can be used with teachers and staff for...

Smarter Lunchrooms

Students are making healthy choices in the cafeteria with Smarter Lunchrooms Smarter Lunchrooms is an evidence-based approach to encouraging selection of healthy foods in the school cafeteria. By making simple, low- to no-cost changes in how food is arranged, displayed, and marketed on the service...

Teen Cuisine

Teen Cuisine t eaches teens to cook and choose healthier foods Teen Cuisine is an evidence-based curricula FSNE uses to teach and encourage healthy eating behaviors and food preferences. This 6-lesson curriculum helps middle and high school-aged youth become self-sufficient in the kitchen while...

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