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How to Use and Calibrate Your Food Thermometer |
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How to Build a Miniature Refrigerator for Nutrition & Food Safety Demonstrations |
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Packing Methods for Freezing Foods, A Guide to Packing Foods before Freezing |
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Grow it, Eat It, Freeze It, The Basics of Freezing Foods at Home |
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Turning Out Your Product: From Food Safety to Marketing, There's a Lot You'll Need to Know |
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Launching a Cottage Food Business In Maryland |
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Turning on Your Idea: Starting a Specialty Food business Requires Careful Planning |
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Raising Your Home Chicken Flock (EB-409) |
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Starting a Farm Enterprise in Maryland: Checklist (FS-946) |
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Turning on Your Specialty Food Business (EB-406) |
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You and The Chesapeake Bay: Food Safety On The Farm (EBR-12) |
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Farm to School: Increasing Sales by Local Famers for Healthier School Lunches (FS-933) |
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