Food Safety Culture

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Updated: September 14, 2021

Food Safety Resources for Beginning Farmers

Provides guiding principles for beginning farmers working with food safety regulations and important topics to explore in food safety.
Plastic bags filled with red tomatos
Updated: August 18, 2021

El Pez Bagre azul en la bahía de Che sapeake: ¡Invasor, pero delicioso y nutritivo!

Blue Catfish has a slate blue body with smooth skin, a silverwhite belly and four pairs of black, whisker-like barbels around its mouth. Its smooth skin lacks scales. Adults usually grow to be less than two feet long but can be up to five feet and weigh more than 100 pounds.
Updated: June 17, 2021

Turning Out Your Product: From Food Safety to Marketing, There's a Lot You'll Need to Know

This report breaks down the necessary steps to develop your product and bring it to market in accordance with Maryland Department of Health and Mental Hygiene's regulations and recommendations. The author discusses the legal aspects of operating a specialty food processing business in Maryland, including obtaining the necessary license and complying with regulations of the Federal Food, Drug and Cosmetic Act and Fair Packaging and Labeling Act. The 30-page report also provides detailed information on the many requirements for business operation, including proper labeling, obtaining UPC codes, working with a co-packer, and acquiring the correct equipment.
Updated: March 30, 2021

Food Safety Plans and Compliance for Beginning Farmers

Building a good food safety plan is a top priority for a new and beginning farm business. Food safe is incredibly important for every farm, regardless of size, methods of production, or marketing outlets. It is a common misconception that food safety and the need to implement the practices necessary to mitigate contamination of fresh produce are problems of scale, concerns only for larger farms.
Boxes lined up for a farmers market table of bright vegetables like zucchinis, and red peppers, and green peppers
Updated: February 7, 2021

Water Quality and Food Safety Understanding Factors Impacting Surface Water Quality

The FDA Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) requires farmers to test water used for agricultural production for generic E. coli. This document helps farmers understand how to interpret their water testing results, environmental factors that can impact those results, and solutions for high bacteria levels.
Updated: February 5, 2021

FOOD SAFETY IN YOUR SCHOOL GARDENS, CLASSROOMS, AND GREENHOUSES

As interest in educating students about gardening and food production increases, it will be helpful to outline food safety principles in school settings. This fact sheet uses a pre-existing University of Maryland Extension fact sheet and expands it to include more information on rain barrels, lead in soil, chickens, and school policies. It also includes a glossary of terms.
Updated: January 12, 2021

How to Report a Foodbourne Illness in Maryland

The purpose of this fact sheet is to 1) give consumers addtional information on whom to contact when sick, 2) how a sick person would be diagnosed, and 3) the questions your health care provider may ask. The fact sheet also provides a list of Maryland Health Departments, how reporting is important to your community and how this data is used, and lastly an optional list of foodbourne pathogens most problematic in Maryland
Updated: January 6, 2021

Chesapeake Bay Blue Catfish: Invasive, but Delicious and Nutritious

Blue Catfish is an invasive fish species in the Chesapeake Bay. Increasing commercial harvest and consumption is one way to reduce their numbers in our Bay. This fact sheet aims to enhance public awareness on this invasive species as a new commercial fishery resource and support this newly developed seafood industry for rapid response to the COVID-19 pandemic.