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Home > You and The Chesapeake Bay: Food Safety On The Farm (EBR-12)

You and The Chesapeake Bay: Food Safety On The Farm (EBR-12)

Author: 
Jenny Rhodes, Shannon Dill, John Hall
Publication Number: 
EBR-12
Download publication [1]
Topic Area: 
Agriculture [2]
Food and Nutrition [3]
Water and Chesapeake Bay [4]
Category: 
Farm Management [5]
Local Food [6]
Nutrition [7]
Vegetables [8]
Water Quality [9]
Tags: 
farm [10]
food safety [11]
water [12]
chesapeake bay [13]
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Source URL: https://extension.umd.edu/learn/publications/you-and-chesapeake-bay-food-safety-farm-ebr-12

Links
[1] https://extension.umd.edu/sites/extension.umd.edu/files/_docs/publications/EBR-12You%20and%20The%20Chesapeake%20Bay%20Food%20Safety%20On%20The%20Farm.pdf
[2] https://extension.umd.edu/topics/agriculture
[3] https://extension.umd.edu/topics/nutrition
[4] https://extension.umd.edu/topics/water
[5] https://extension.umd.edu/category/farm-management
[6] https://extension.umd.edu/category/local-food
[7] https://extension.umd.edu/category/nutrition
[8] https://extension.umd.edu/category/vegetables
[9] https://extension.umd.edu/category/water-quality
[10] https://extension.umd.edu/tags/farm
[11] https://extension.umd.edu/tags/food-safety
[12] https://extension.umd.edu/tags/water
[13] https://extension.umd.edu/tags/chesapeake-bay