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Home > Understanding Salmonella; Its Presence and Control in Live Poultry

Understanding Salmonella; Its Presence and Control in Live Poultry

Author: 
Ashlyn Snyder, Shawna Weimer
Publication Number: 
FS-1138
The purpose of this extension bulletin is to provide an understanding of what Salmonella is, how it is picked up by birds, and what control strategies can be implemented to reduce its survival and transmission in poultry flocks.
Download publication [1]
Topic Area: 
Agriculture [2]
Category: 
General [3]
Poultry & Livestock [4]
Tags: 
poultry [5]
salmonella [6]
biosecurity [7]
management [8]
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Source URL: https://extension.umd.edu/learn/publications/understanding-salmonella-its-presence-and-control-live-poultry

Links
[1] https://extension.umd.edu/sites/extension.umd.edu/files/_docs/publications/Understanding%20Salmonella%20%28Draft%29.pdf
[2] https://extension.umd.edu/topics/agriculture
[3] https://extension.umd.edu/category/general
[4] https://extension.umd.edu/category/poultry-livestock
[5] https://extension.umd.edu/tags/poultry
[6] https://extension.umd.edu/tags/salmonella
[7] https://extension.umd.edu/tags/biosecurity
[8] https://extension.umd.edu/tags/management