Farmers who...

• Need to comply with the FSMA produce safety rule, e.g., producers growing leafy greens, tomatoes, berries, cucumber, etc.
• Are exempt from the rule but need to comply due to buyer requirements
• Need to attend a food safety training to maintain a food safety certification

What will you get from attending this workshop?

• In-depth understanding of the requirements of the FSMA Produce Safety Rule
• Completion certificates required to comply with the rule  
• Explanation of the MD Department of Agriculture's role in implementing the rule

Organizers

Deanna Baldwin; Deanna.baldwin@maryland.gov [4]; (410) 841-5769

Sarah Everhart; severhart@law.umaryland.edu [5]

Cost: $25 will cover registration, training materials, lunch, and course certificate. You can pay via Eventbrite or at the door.

 Registration: http://bit.ly/2hu6p90 [6] Sales close on 4/26/19 at Noon. Please notify Deanna if you miss the deadline. 

Funding for this training session was made possible, in part, by the Food and Drug Administration through grant PAR-16-137.  The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health & Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.