University of Maryland Extension

Maryland SNAP-Ed

Part of University of Maryland Extension, the Maryland SNAP-Ed program provides nutrition education to help low income individuals and families make healthy food choices, develop food preparation skills, handle food safely, improve food shopping skills, and increase physical activity.

Here are a few helpful links:

Contacts:

______________________________________________________________________________

 

LEFTOVERS FROM HOLIDAY MEALS

With less family gathering for holiday meals this year, you may have a lot of food left over and do not want to eat the same meal over the next few days.  Click here to access the Maryland SNAP-Ed EastSmart blog for some creative turkey, stuffing, potatoes, green beans, and squash recipes. There are many different ways that you can use the leftover foods to create all new dishes that your family will love!

 

 

 

 

Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2021. Web Accessibility

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. If you need a reasonable accommodation to participate in any event or activity, please contact your local University of Maryland Extension Office.