University of Maryland Extension

Commercial Poultry Production

 (Photo by J. Moyle)

Our goal is to help Maryland’s poultry industry and growers with general practical knowledge about poultry production practices in order to continue to develop, maintain, and operate economically viable and environmentally responsible poultry operations in the state. 



Dept. of Poultry Science, University of Georiga - April 14 - 9:00 am - 10:30 am

 Hot Weather Management Webinar
The third in our weekly Hot Weather Management webinars will be held next Tuesday, April 14th, at 9 am (EDT - US). Dr. Fairchild will be discussing the importance of nighttime bird management during hot weather. I believe you will find his presentation very thought provoking.
The webinar will be held Tuesday April 14 at 9:00 am (US - EST) and registration is free!


Broiler Production Management Manual for New & Existing Growers 2017

CORYZA INFORMATION:  Infectious Coryza - FAQs  More on Infectious Coryza


USDA Rural Development Launches COVID-19 Resource Webpage

AAAP COVID-19 Jackson Position Paper

MidAtlantic Farm Credit Information

Minimizing the Impact of COVID-19 on the Farm

Share Facts About COVID-19 (English and Spanish)

Essential Food and Agricultural EMPLOYEE Work Letter

Essential Food and Agricultural Independent CONTRACTOR Work Letter

Your University of Maryland Extension Specialits, Agents, Educators are available for questions, information, and resoucres:

Jon Moyle, Poultry Specialist,, 443-754-0539

Jenny Rhodes, Principal Agent,, 410-310-0103

Maegan Perdue, Agent Associate,, 410-632-1972

Paul Goeringer, Senior Ag Law Specialist,

Cheryl D. Bush, MS, RDN, LDN,, 410-490-6625

(Cheryl is a Family and Consumer Sciences Agent Associate from Q. A. Co.  If you have nutrition, food safety, home environment, or wellness questions, please contact her.

Extension is here to serve you!




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