Commercial Poultry Production

 (Photo by J. Moyle)

Our goal is to help Maryland’s poultry industry and growers with general practical knowledge about poultry production practices in order to continue to develop, maintain, and operate economically viable and environmentally responsible poultry operations in the state. 

Avian Influenza:  What You Need to Know, Not Fear (Press Release Below)

Broiler Production Management Manual for New & Existing Growers 2017

Filling out the new Notice of Intent (CAFO Permit) - Instructions - Click on MDE CAFO/MAFO

On-Farm Field Day - March 4, 2020

CORYZA INFORMATION:  Infectious Coryza - FAQs  

More on Infectious Coryza

Upcoming Events:

  Lunch & Learn Workshops - Insurance Advice to Keep Your Farm Running

Wednesday, February 5, Harrington Holiday Inn

Thursday, February 6, Avery Hall - Salisbury

 Registration is free and luch will be provided.  RSVP to Maureen at 302.856.9037 or duffy@dpichicken.com by 1/29/2020