Commercial Poultry Production

 (Photo by J. Moyle)

Our goal is to help Maryland’s poultry industry and growers with general practical knowledge about poultry production practices in order to continue to develop, maintain, and operate economically viable and environmentally responsible poultry operations in the state. 

Avian Influenza:  What You Need to Know, Not Fear (Press Release Below)

Broiler Production Management Manual for New & Existing Growers 2017

Filling out the new Notice of Intent (CAFO Permit) - Instructions - Click on MDE CAFO/MAFO

SAVE THE DATE: 

• Lunch and Learns:  Litter Management - Sept. 4 (Harrington) and Sept. 5 (Salisbury Library)

• National Meeting on Poultry Health, Processing and Live Production - October 7 - 9, 2019

• Poultry Growers' Meeting - Water Quality and Broiler Health - October 8, 2019