Vibrio control in shellfish and processing environments

Videos

Safe Food Depends on You

These videos are part of a training program that teaches seafood processing workers food handling practices that will minimize the potential for foodborne illness. The program covers important practices that workers must be aware of, for example, proper handwashing techniques, the wearing of appropriate clothing, avoiding cross-contamination and how to maintain good hygiene. The underlying goal of the training program itself is to inculcate a system of values and to help the food industry deliver safe food to market and to help it meet food safety regulations which require a more formal educational program for all workers. This program was created by Delaware Sea Grant in cooperation with Extension specialists at the Sea Grant colleges of Delaware and Maryland. Click here to download PDFs of the manual and posters for the training program.

English version

Spanish Version