University of Maryland Extension

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Since the establishment of Extension services in 1914, agents have provided science-based education in Family and Consumer Sciences (FCS). The knowledge and advice FCS agents deliver to their...
Food shortages and social distancing in grocery stores have caused agriculture and local food sources to be at the forefront of the public’s mind. For over 100 years, Extension has been serving the...
View this newsletter as a webpage https://go.umd.edu/food_gardening
Extension Programs Ongoing in Virtual Formats
University of Maryland Extension is finding solutions to continue educating our communities in this time of social distancing and we’re excited to share a few of our successful endeavors and updated...
Born during the Great Depression in 1933, Frank Knauer was destined to be a third generation farmer. Frank’s father and grandfather lived in difficult times when approximately 400,000 farms were lost...
The current COVID-19 pandemic has caused changes throughout the entire country. University of Maryland Extension (UME) is committed to maintaining the resources Maryland needs to continue thriving...
University of Maryland College of Agriculture and Natural Resources (AGNR) is collaborating with multiple universities, partners, farmers, and stakeholders from throughout the Chesapeake Bay...
The Fine Feathered Friends 4-H Club held their Recognition Meeting on January 27, at Extension Office Meeting Rooms A & B. A brief business meeting was held by Ms. Darlene Welsh, leader, prior to...
Mary Lou Brown was born into an agricultural life. “As a child, when I was not yet 4-H age, my father let me show this huge Holstein Cow at Wrightstown Grange Fair. I don’t believe I could even reach...

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