University of Maryland Extension


Wednesday, Aug. 13, 2014 - 9:00am to 2:00pm
Washington County Agricultural Education Center
University of Maryland Extension
7303 Sharpsburg Pike
Boonsboro, MD 21713
United States
Event Type: 
Lynn Little

Tomatoes, especially salsa, are one of the most popular and most frequent canned foods.  In this session, we will be discussing the types of tomato products that can be preserved at home, the ingredients needed the necessary equipment and supplies, and the basic steps of water bath canning.  You will spend time in the kitchen preparing and canning local tomotoes.  Registration Deadline:  August 6, 2014

Click HERE for a registration form.

$35 for first workshop $20 for each additional workshop
Amy Simmons
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