University of Maryland Extension

Pressure Canning

Thursday, Jul. 31, 2014 - 9:00am to 2:00pm
Washington County Agricultural Education Center
University of Maryland Extension
7303 Sharpsburg Pike
Boonsboro, MD 21713
United States
Event Type: 
Lynn Little

In this session, we will be discussing what foods are considered low acid, how pressure canning works, the types of pressure canners and how to process foods using a pressure canner. Bring your pressure canner dial gauge and we will test it for accuracy during this session. You will spend time in the kitchen preparing and pressure canning local green beans.
Registration Deadline:  July 24, 2014

Click HERE for a registration form. 

$35 for the first workshop, $20 each additional workshop
Amy Simmons
Contact Email:
Contact Phone: 
(301) 791-1504
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