University of Maryland Extension

Food Preservation Workshop

Saturday, Jun. 29, 2013 - 10:00am to 1:00pm
UME Montgomery County Office
UME Montgomery County
18410 Muncaster Road
Derwood, MD 20855
United States
Event Type: 
Rebecca Davis

This workshop is designed for individuals wishing to learn USDA recommended techniques for canning high acid foods such as tomatoes, fruits, jams and jellies using a water bath canner. The focus is on hands-on learning.

COST: $35.00 (non-refundable)
Includes a copy of So Easy to Preserve, handouts, and class supplies

Registration form and payment by check MUST be received by June 21, 2013. Payment is non-refundable.

Make checks payable to University of Maryland Extension
Send payment and registration form to:
UME Montgomery County
Attn: Jackie Marsh
18410 Muncaster Road
Derwood, MD 20855

If you have any questions please contact Jackie Marsh at or 301-590-2829.

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