University of Maryland Extension

What To Do with All Those Tomatoes

Water Bath Canning
Friday, Sep. 19, 2014 - 10:00am to 12:00pm
Howard County Extenstion Office - Ellicott City
3300 N Ridge Road
Suite 240
Ellicott City, MD 21043
United States
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Karen Basinger

Get Help With: The basics of Food Preservation - Proper Equipment & Ingredients - Frequently Asked Questions - Remedies for Problems

2014 Grow It, Eat It, Preserve It workshops are sponsored by Univ ersity fo Maryland Extension. Handouts, fruits/vegetables, lids, jars, and use of canning equipment are all supplied with your registration fee. Also included in your registration fee is the book Complete Guide to Home Canning which includes tested recipes, in-depth information on water bath and pressure canning, as well as freezing and drying. This resource is designed for both the new and experienced food preserver.

Karen Basinger
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