University of Maryland Extension

April 2020

Since the establishment of Extension services in 1914, agents have provided science-based education in Family and Consumer Sciences (FCS). The knowledge and advice FCS agents deliver to their...
Food shortages and social distancing in grocery stores have caused agriculture and local food sources to be at the forefront of the public’s mind. For over 100 years, Extension has been serving the...
View this newsletter as a webpage https://go.umd.edu/food_gardening
Extension Programs Ongoing in Virtual Formats
University of Maryland Extension is finding solutions to continue educating our communities in this time of social distancing and we’re excited to share a few of our successful endeavors and updated...
Born during the Great Depression in 1933, Frank Knauer was destined to be a third generation farmer. Frank’s father and grandfather lived in difficult times when approximately 400,000 farms were lost...
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2020. Web Accessibility