University of Maryland Extension

Literature cited

Neith Little, Extension Agent, Urban Agriculture

Urban Ag home | Table of contents

  • Afantchao, Y. (2010). Ethnic and specialty crops: A marketing guide.

  • Blaustein, R. (2017). Phytoremediation of Lead: What Works, What Doesn’t. BioScience, 67(9), 868–868.

  • Brennan, E. W., & Lindsay, W. L. (1996). The role of pyrite in controlling metal ion activities in highly reduced soils. Geochimica et Cosmochimica Acta, 60(19), 3609–3618.

  • Brown, S. L., Chaney, R. L., & Hettiarachchi, G. M. (2016). Lead in Urban Soils: A Real or Perceived Concern for Urban Agriculture? Journal of Environment Quality, 45(1), 26.

  • Chaney, R. L., Sterrett, S. B., & Mielke, H. W. (1984). The potential for heavy metal exposure from urban gardens and soils. Proceedings of the Symposium on Heavy Metals in Urban Gardens, UDC, 1–40.

  • Dubey, P. S. and R. S. (2005). Lead toxicity in plants. Brazilian Journal of Plant Physiology, 17(1), 35–52.

  • Elliott, H. A., Liberati, M. R., & Huang, C. P. (1986). Competitive adsorption of heavy metals by soils. Journal of Environment Quality, 15(3), 214–219.

  • EPA. (2001). Lead; Identification of dangerous levels of lead 40 CFR Part 745, 1–36.

  • EPA. (2002). Guidance for developing soil screening levels: Appendix A-C.

  • EPA. (2011). Brownfields and urban agriculture: Interim Guidelines for Safe Gardening Practices.

  • Little, N. G., McCoy, T., Wang, C., & Dill, S. P. (2019). Results of a needs assessment of urban farmers in Maryland. Journal of the National Association of County Agricultural Agents, 12(1), 1–8.

  • Mangan, F. (2002). Producing and marketing vegetable crops for ethnic markets. Vegetable Notes, UMass Extension, 13(1), 1–10.

  • MDE. (2008). Cleanup standards for soil and groundwater: interim final guidance update No. 2.1.

  • Mielke, H. W., Anderson, J. C., Berry, K. J., Mielke, P. W., Chaney, R. L., & Leech, M. (1983). Lead Concentrations in Inner-City Soils As a Factor in the Child Lead Problem. Garden, 73(12).

  • Nagajyoti, P. C., Lee, K. D., & Sreekanth, T. V. M. (2010). Heavy metals, occurrence and toxicity for plants: A review. Environmental Chemistry Letters, 8(3), 199–216.

  • NYSDEC, & NYSDH. (2006). New York State Brownfield Cleanup Program Development of Soil Cleanup Objectives Technical Support Document.

  • Pattison, P. M., Tsao, J. Y., Brainard, G. C., & Bugbee, B. (2018). LEDs for photons, physiology and food. Nature, 563(7732), 493–500.

  • Schooley, T., Weaver, M. J., Mullins, D., Eick, M., & Agriculture, C. (2008). The History of Lead Arsenate Use in Apple Production: Comparison of its Impact in Virginia with Other States. Journal of Pesticide Safety Education, 10, 22–53.

  • Tubene, S., & Myers, R. D. (2008). Ethnic and Specialty Vegetables Handbook.

  • Uva, R. H., Neal, J. C., & DiTomaso, J. C. (1997). Weeds of the Northeast. Ithaca, NY: Cornell University Press.

  • Wang, Q.-R., Cui, Y.-S., Liu, X.-M., Dong, Y.-T., & Peter Christie. (2003). Soil Contamination and Plant Uptake of Heavy Metals at Polluted Sites in China. Journal of Environmental Science and Health, Part A, 38(5), 823–838.

  • Will, E., & Faust, J. E. (2010). Irrigation water quality for greenhouse production. University of Tennessee Agriculture Extension Service, PB 1617.

  • Yesilonis, I. D., Pouyat, R. V., & Neerchal, N. K. (2008). Spatial distribution of metals in soils in Baltimore, Maryland: Role of native parent material, proximity to major roads, housing age and screening guidelines. Environmental Pollution, 156.


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