Vegetable Diseases

Select disease resistant varieties when possible: Cornell University's List of Disease Resistant Vegetable Varieties

Alternaria	Anthracnose (pepper, tomato, others)	Bacterial Blights (beans, peas)	Bacterial Leaf Spot of Pepper
Bacterial Spot and bacterial speck (tomato)	Bacterial Wilt	Blackleg (cabbage family)	Cercospora leaf spot
Choanephora Rot (Squash)	Clubroot (cabbage family)	Common Scab (potato, other root crops)	Corn Smut (sweet corn)
Downy Mildew on Cucurbits, Spinach & Brassicas	Downy Mildew on Basil	Early Blight (tomato)	Fungal and bacterial diseases
Fusarium Wilt (tomato)	Gray mold/botrytis (tomato)	Late Blight(tomato, potato)	Phytophthora
Powdery Mildew	Root Knot Nematode	Scurf (sweet potato)	Septoria Leaf Spot (tomato)
Southern Blight	Verticillium Wilt	Viruses	White Rot(Alliums)
Yellowing Leaves

Publications:

(PDF) HG 59 - IPM Series: Eggplant
(PDF) HG 57 - IPM Series: Peppers
(PDF) HG 55 - IPM Series: Potatoes
(PDF) HG 56 - IPM Series: Tomatoes
(PDF) HG 38 - Late Blight of Potato and Tomato

Section:

Home and Garden Information Center

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