Poor Blossom and Fruit Set - Vegetables

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Problems with Flowers and Blossoms

Poor blossom and fruit set in vegetable crops (especially bean, pepper, tomato) can be caused by prolonged dry or wet soil conditions, very high (can kill pollen) or very low temperatures, excessive shade, excessive nitrogen fertilization, and hot, dry winds. Also, failure to harvest crops regularly can signal plants to slow down flower and fruit production.

Temperature Problems

Night temperatures below 60° F. and above 75° F. or day temperatures above 95° F. can cause pepper flowers and small fruits to drop. Plants often stop producing blossoms and fruits during mid-summer if temperatures are high. Fruit production then resumes on healthy plants in late summer and early fall. Tomato flower and fruit production diminish when temperatures are below 55° F. or above 95° F. Furthermore, low spring temperatures will often cause the first cluster of fruits to be deformed. This is known as "catfacing".  Eggplant does not set fruit well until minimum night temperatures exceed 55° F. Bean plants stop flowering or flowers die when temperatures exceed 85° F.

Misshaped pepper

Bean plants stop flowering or flowers die
when temperatures exceed 85° F.

Low spring temperatures will often cause
the first cluster of fruits to be deformed
this is known as "catfacing"

Aborted pepper blossoms

Environmental conditions play a role in the relative numbers of male and female flowers on squash and cucumber plants. Research shows that female flower production is encouraged by cool temperatures, high sunlight and short photoperiod (spring vs. summer) and low nitrogen fertilization. Male flowering is encouraged by high temperatures, low sunlight, high nitrogen fertilization and close space planting.