University of Maryland Extension

Teen Cuisine

Teen Cuisine teaches teens to cook and choose healthier foods  

Teen Cuisine is an evidence-based curricula FSNE uses to teach and encourage healthy eating behaviors and food preferences.  This 6-lesson curriculum helps middle and high school-aged youth become self-sufficient in the kitchen while teaching them healthy habits that will last a lifetime.

Teaching teens to cook and choose healthier foods empowers them to make behavior changes that may persist into adulthood. Teens can have a positive influence on their families and friends to encourage shopping for and preparing healthy foods. 

For more information about Teen Cuisine, see the Teen Cuisine PDF, contact Lynn Rubin ( or call (410) 715-6903. 

Teen Cuisine is part of the Healthy Changes for Out of School Youth initiative. 

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