University of Maryland Extension

FY16 Outcome Reports

Maryland's Food Supplement Nutrition Education (FSNE) program has completed their FY16 Annual Report, which highlights the accomplishments of FSNE programming over the past year. This report highlights statewide youth and adult nutrition education programs targeting low-income audiences during FY16.  Program intervention data included in this report highlights the reach and impacts of nutrition education interventions that target individual, interpersonal and environmental-level factors associated with nutrition and health. These multilevel interventions promote food access and food security, as well as healthy eating and physical activity behaviors among youth and adult participants.

FSNE has also released the FY16 Talking Points which support the programs highlighted in the annual report.  There are two talking point documents:

Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2020. Web Accessibility

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. If you need a reasonable accommodation to participate in any event or activity, please contact your local University of Maryland Extension Office.