University of Maryland Extension

FY13 Outcome Report

Maryland's Food Supplement Nutrition Education (FSNE) program has released their FY13 Annual Report, which highlights the accomplishments of FSNE programming over the past year. The report summarizes data from a variety of nutrition education programs targeting preschool-age through senior-age low-income Maryland residents. 

 FSNE also released the FY13 Talking Points document, which supports the programs highlighted in the Annual Report, while also providing a snapshot of the range and impact of each nutrition education curriculum used in FY13. 

Section: 
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2020. Web Accessibility

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. If you need a reasonable accommodation to participate in any event or activity, please contact your local University of Maryland Extension Office.