University of Maryland Extension

Resources

USDA/FSIS- Kitchen Companion - great all around quick reference book

Click Here *The book needs to update the internal temperature to 145◦F from 160▫F for the safe minimum internal temperature of pork.

Multimedia- Find videos in English and Spanish, podcasts, E-Cards, and educational materials.

GOVERNMENT SITES

FIGHT BAC!

USDA/FSIS
FDA

Foodsafety

Healthy People 2020

MARYLAND GOVERNMENT SITES

Reporting a Foodborne Illness to Your Local Health Department

The Office of Food Protection

ASK AN EXPERT
eXtension

Ask Karen

Ask Karen - In Spanish/En Español

BLOGS/NEWS

USDA: Food Safety Blog

Foodsafety Blog

Barfblog: safe food from farm to fork

Food Safety News

Maryland Risk Management Blog 

Publications

FS-1031 Clostridium botulinum: A Food Safety Risk to Home Food Preservation

FS-1034 Reporting a Foodborne Illness in Maryland

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